What Products Are Typically Included in Luxury Picnics in the Canary Islands? A Complete Guide from PicnicCanary

When people picture a luxury picnic in the Canary Islands, they most often think of beautiful setups on the ocean shore, sunsets, and a glass of sparkling wine. But it is precisely the carefully curated menu that makes such an experience truly special.

What products are typically included in luxury picnics in the Canary Islands?

On Tenerife, gastronomy is closely linked to the nature of the islands. Fresh seafood, local cheeses, tropical fruits, volcanic wines, and traditional Canarian products make it possible to create a picnic that becomes part of the journey, not just a beautiful photo shoot.

At PicnicCanary, we strive to use fresh seasonal products and design the menu so that it matches the format of the event — whether it is a romantic date, a marriage proposal, a family celebration, or a birthday.

What products are typically included in luxury picnics in the Canary Islands?

Although the composition of the menu always depends on the guests' preferences, most premium picnics include several gastronomic areas.

Cheese platter with local delicacies

The Canary Islands are famous for their artisanal cheeses. Cheeses made from goat's milk, produced according to traditional recipes, are especially prized.

A luxury picnic often includes:

• aged Canarian cheeses;

• soft goat cheeses;

• cheese with paprika;

• cheese with aromatic herbs;

• artisan crackers;

• fresh baguette;

• olives;

• nuts.

Such a combination pairs beautifully with both white and red wines.

Spanish ham and cured meat delicacies

It is hard to imagine a classic Mediterranean picnic without a cured meat selection.

Popular products:

• Serrano ham;

• Ibérico ham;

• chorizo;

• premium salami;

• prosciutto;

• smoked sausages;

• pickled vegetables.

All products are served on wooden serving boards and garnished with fresh herbs.

Fresh fruits of the Canary Islands

Thanks to the mild climate on Tenerife, fresh tropical fruits are available all year round.

Most often, the menu includes:

• Canarian bananas;

• papaya;

• mango;

• strawberries;

• grapes;

• dragon fruit;

• passion fruit;

• figs (in season);

• pineapple.

The fruit assortment makes the presentation vibrant and is perfectly suited for warm weather.

Seafood

For special occasions, many guests choose marine delicacies.

Depending on the picnic format, the following may be served:

• prawns;

• smoked salmon;

• oysters (upon request);

• octopus;

• tuna tartare;

• sushi;

• sashimi;

• seafood snacks.

All dishes are prepared immediately before the event and served chilled.

Canarian sauces and local snacks

One of the gastronomic hallmarks of the archipelago is the famous Mojo Rojo and Mojo Verde sauces.

They are traditionally served together with:

• Papas Arrugadas (wrinkled potatoes);

• fresh vegetables;

• bread;

• meat;

• cheeses.

Such dishes allow you to discover authentic Canarian cuisine.

Desserts

Almost every luxury picnic ends with a sweet table.

Popular options:

• French macarons;

• mini cheesecakes;

• éclairs;

• handmade chocolates;

• chocolate-dipped strawberries;

• almond cookies;

• seasonal berries;

• honey desserts.

For romantic events, a celebratory cake or personalised desserts are often ordered.

Beverages

The choice of drinks depends on guests' preferences and the time of day.

The most popular are:

• sparkling wine;

• Canarian volcanic wines;

• freshly squeezed juices;

• lemonades;

• mineral water;

• iced tea;

• coffee;

• non-alcoholic cocktails.

For morning picnics, fresh orange juice and aromatic coffee are excellent choices, while for evening events, many opt for a glass of sparkling wine at sunset.

Menus for different picnic formats

Romantic picnic

• cheese platter;

• ham;

• fresh berries;

• tropical fruits;

• chocolate;

• sparkling wine.

Marriage proposal

• premium cheeses;

• delicacies;

• seafood;

• dessert;

• champagne;

• celebratory cake.

Family picnic

• fresh fruits;

• mini sandwiches;

• vegetable snacks;

• natural juices;

• sweets for children.

Birthday party

• extended gastronomic menu;

• desserts;

• beverages;

• celebratory cake;

• seasonal fruits.

Why seasonal products make a picnic special

One of the main advantages of the Canary Islands is the ability to use fresh local products almost all year round.

That is why the menu can change depending on the season. In summer, mangoes, papayas, and berries are especially popular; in winter, citrus fruits and avocados; and in autumn, figs and grapes from the new harvest appear.

This approach makes each event unique and preserves the natural flavour of the products.

PicnicCanary menus are created individually

We believe that the perfect picnic is not a standard set of dishes, but a menu tailored to the specific event and guests' preferences.

That is why when organising picnics, PicnicCanary takes into account the number of participants, the event format, product preferences, any dietary restrictions, and the seasonality of ingredients. This approach helps create an atmosphere where beautiful décor harmoniously combines with quality gastronomy.

If you dream of a luxury picnic on Tenerife, we will help you choose not only the perfect location but also a menu that will make that day truly unforgettable.